Campfire BBQ Beef Kabob Recipe: Grilled Goodness Under the Open Sky

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Introduction:
There's something irresistible about cooking over an open flame, and when it comes to outdoor grilling, beef kabobs are always a crowd-pleaser. In this article, we'll share a mouthwatering recipe for Campfire BBQ Beef Kabobs, perfect Campfire BBQ Beef Kabob Recipe for enjoying the great outdoors with family and friends. With tender beef, colorful veggies, and a tangy barbecue glaze, these kabobs are sure to be a hit at your next campfire cookout.

Ingredients:

1 ½ pounds beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
1 cup cherry tomatoes
Wooden skewers, soaked in water for at least 30 minutes
For the BBQ Glaze:

½ cup barbecue sauce
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:

Prepare the Campfire:
Before you begin cooking, make sure you have a well-established campfire with a sturdy cooking grate or tripod set up. You'll need a medium-high heat level for grilling the kabobs.

Make the BBQ Glaze:
In a small bowl, whisk together the barbecue sauce, honey, soy sauce, olive oil, garlic powder, salt, and pepper until well combined. Set aside.

Assemble the Kabobs:
Thread the beef cubes, bell pepper chunks, onion chunks, and cherry tomatoes onto the soaked wooden skewers, alternating between ingredients for a colorful and flavorful presentation.

Brush with BBQ Glaze:
Once the kabobs are assembled, brush them generously with the prepared BBQ glaze, making sure to coat all sides of the meat and vegetables.

Grill Over the Campfire:
Place the kabobs on the preheated grill or grate over the campfire, ensuring that they are evenly spaced apart. Cook for approximately 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.

Baste with Glaze:
During the last few minutes of cooking, brush the kabobs with additional BBQ glaze for added flavor and caramelization.

Serve and Enjoy:
Once the kabobs are cooked to perfection, remove them from the grill and transfer them to a serving platter. Serve hot and enjoy the delicious flavors of Campfire BBQ Beef Kabobs with your favorite sides, such as rice, salad, or grilled vegetables.

Tips for Success:

Choose high-quality beef sirloin for tender and flavorful kabobs. You can also use other cuts of beef, such as ribeye or tenderloin, if preferred.
Soaking the wooden skewers in water helps prevent them from burning during grilling. Alternatively, you can use metal skewers for added durability.
Feel free to customize the kabobs with your favorite vegetables and seasonings. Mushrooms, zucchini, and pineapple are all delicious additions to these grilled kabobs.
Conclusion:
Campfire BBQ Beef Kabobs are the perfect outdoor meal for grilling enthusiasts and nature lovers alike. With their succulent beef, vibrant vegetables, and tangy barbecue glaze, these kabobs are sure to be a hit at your next campfire cookout. So fire up the grill, gather around the campfire, and savor the flavors of outdoor cooking with this delicious and satisfying recipe.